Crispy Bacon Tempura

Name: Crispy Bacon Tempura
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 3.00 ломтик Копченый бекон; 0.25 стакан Вода; 0.25 шт Куриное яйцо; 0.31 стакан Пшеничная мука; по вкусу Соль; по вкусу Растительное масло

A crispy appetizer with tender batter and aromatic bacon. The bacon is pre-fried until half-cooked, then dipped in light batter and deep-fried until golden brown. Served hot, immediately after cooking.

Total: 60 min
Standard serving: 164.6 g

Appetizers
Japanese cuisine
Lunch
Dinner
Easy

Ingredients

Total 6

Smoked bacon
45 g≈ 3 slice
Water
62.5 ml≈ 4 tbsp
Chicken egg
12.5 g≈ 1/4 pcs
Wheat flour
42.625 g≈ 1/3 cup
Salt
to taste
Vegetable oil
to taste≈ 1/4 tsp

Instructions

1
Step 1
On a well-heated skillet, fry the bacon slices until golden brown, but not until crispy. Dry on paper towels.
2
Step 2
In a bowl, whisk the egg with ice water, then slowly add the flour. Mix the dough well until smooth.
3
Step 3
Heat vegetable oil in a wok over medium heat to approximately 190 degrees.
4
Step 4
Dip the fried bacon into the batter in portions and fry in oil for 5–7 minutes until crispy. Salt and serve immediately.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Tacos with Corn Tortillas and Beef Filling
Crispy corn pockets made from scratch, filled with spicy beef filling with vegetables, beans, and melted cheese. The dish requires time to prepare the tortillas, but the result is worth the effort.
44.8g
Protein
45.4g
Fat
69.1g
Carbs
852 kcal / for 1 serving (479.3 g)
Pelmeni with Muksun and Mushrooms
Pelmeni with a filling of northern fish, birch boletes, and onions. The dough is mixed with turmeric, which gives it a golden hue. Any northern fish can be used instead of muksun.
13.2g
Protein
12.5g
Fat
57.6g
Carbs
412 kcal / for 1 serving (416.3 g)
Herring and tomato pizza pie
Closed yeast pie with fish filling. Herring and basil give the dish a Mediterranean character: the perfumed taste of herbs contrasts with the salty, vibrant fish, creating a rich and distinct flavor profile.
26.7g
Protein
41.2g
Fat
60.6g
Carbs
737 kcal / for 1 serving (328.8 g)
Adjarian Khachapuri with Suluguni
A Georgian yeast pastry dish with melted cheese. The boats are prepared with an open center, through which the hot cheese filling is visible. Served hot, immediately after baking.
52.1g
Protein
41.6g
Fat
130.8g
Carbs
1,151 kcal / for 1 serving (452.3 g)
Crispy Breaded Chicken Breast
Juicy chicken fillet in crispy breading. The dish is prepared quickly and turns out tender inside with a golden crust outside. Perfect for family lunch and loved by children.
26g
Protein
65.4g
Fat
22.9g
Carbs
788 kcal / for 1 serving (175.8 g)
Turkish Gozleme with Cheese and Herbs
Crispy flatbread with thin dough and a filling of cheese and herbs. Served hot or cold, pairs well with yogurt sauce with dill and garlic.
15.7g
Protein
15.1g
Fat
48.3g
Carbs
410 kcal / for 1 serving (147.8 g)
Mushroom Pie with Truffle Cream
Layered pie with a filling of fresh and dried mushrooms, cheese sauce, and truffle cream with sour cream topping. Served with spinach, green butter, and fresh herbs.
15.7g
Protein
21.7g
Fat
31.2g
Carbs
386 kcal / for 1 serving (207.5 g)
Adjarian Khachapuri with Cheese
A Georgian dish featuring a crispy boat made from yeast dough, filled with juicy cheese and egg. Served hot with butter.
46.8g
Protein
65.3g
Fat
46.9g
Carbs
973 kcal / for 1 serving (344.1 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Tacos with Corn Tortillas and Beef Filling

Pelmeni with Muksun and Mushrooms

Herring and tomato pizza pie

Adjarian Khachapuri with Suluguni

Crispy Breaded Chicken Breast

Turkish Gozleme with Cheese and Herbs

Mushroom Pie with Truffle Cream

Adjarian Khachapuri with Cheese

The site can be installed as an app