Usuba
Pancakes with Pumpkin and Peanuts
Crispy pancakes with pumpkin, green onions, and peanuts. Batter made with eggs, sherry, and soy sauce gives the dish a piquant flavor. Cooked in peanut oil until golden brown.
- Total
- 15 min
- Standard serving
- 185 g
1
Ingredients
Total 10
Instructions
- 1
Step 1
Roast the peanuts in a dry pan for 3–5 minutes. Let cool, then crush in a mortar.
- 2
Step 2
Sift the flour and mix with sugar, white pepper, sherry, soy sauce and eggs.
- 3
Step 3
Grate the pumpkin on a coarse grater, chop the green onions coarsely. Mix with the dough and crushed peanuts.
- 4
Step 4
Heat the peanut butter in a pan. Spread the dough into small flatbreads and fry on both sides until golden brown.
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