Usuba
Thin and Tender Pancakes with Boiling Water
A simple recipe for thin pancakes that don't tear and turn out perfect on the first try. Boiling water makes the batter airy and elastic. The pancakes cook quickly and are suitable for any occasion — from breakfast to celebrations.
- Total
- 45 min
- Standard serving
- 10.1 g
1
Ingredients
Total 8
Instructions
- 1
Step 1
Beat eggs with sugar until smooth. Add salt and vanilla.
- 2
Step 2
While continuing to whisk, pour in the milk. Gradually add the flour, stirring to prevent lumps from forming.
- 3
Step 3
Add melted butter and stir.
- 4
Step 4
Pour in boiling water and stir thoroughly. The batter should be liquid, slightly thicker than for pancakes.
- 5
Step 5
Let the batter rest for 30 minutes, then fry the pancakes on a preheated skillet until golden brown on both sides.
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