Usuba
Puff Pastry Cake in the Microwave
Quick dessert made from puff pastry with pastry cream. The cake layers are baked in the oven, and the cream is prepared in the microwave. Layers are alternated with cream and decorated with pastry crumbles.
- Total
- 30 min
- Standard serving
- 140.4 g
Ingredients
Total 7
Instructions
- 1
Step 1
Divide the dough into two equal parts and roll out each one thinly.
- 2
Step 2
Bake each layer on a low rack in convection mode at 250 degrees until golden brown.
- 3
Step 3
For the cream, carefully beat egg yolks with sugar. Add flour in small portions, stirring.
Carefully pour in the milk and stir well. Cook in the microwave on full power for 5–6 minutes, stirring every minute.
- 4
Step 4
When the cream has cooled slightly, add the butter and vanilla. Stir.
- 5
Step 5
Split the ready-made puff pastry layers in half to get four thin layers.
- 6
Step 6
Spread custard cream on each layer and join them together. Cover the top of the cake with the remaining cream.
Garnish with the crumbs left from the cake layers.
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