Usuba
Turkey with Pumpkin Curry
A spicy and aromatic dish with tender turkey fillet and sweet pumpkin. Curry and chili pepper add a piquant flavor, while quick pan-frying preserves the juiciness of the meat.
- Total
- 20 min
- Standard serving
- 280.3 g
1
Ingredients
Total 6
Instructions
- 1
Step 1
Cut the pumpkin into medium-sized cubes.
- 2
Step 2
Heat the oil in a pan with a pinch of coarse salt and chili flakes.
- 3
Step 3
Place the pumpkin on a hot skillet.
- 4
Step 4
Stir after 3 minutes.
- 5
Step 5
Cut the turkey into cubes and add to the pumpkin.
- 6
Step 6
Salt and reduce the heat to medium.
- 7
Step 7
Sprinkle with ground black pepper.
- 8
Step 8
Add curry powder.
- 9
Step 9
Stir after 5 minutes.
- 10
Step 10
Reduce the heat, cover with a lid, and cook for about 10 minutes until the pumpkin is soft and the meat is cooked through.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
