Pumpkin and Cottage Cheese Pie

Name: Pumpkin and Cottage Cheese Pie
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 75.00 г Тыква; 75.00 г Мягкий творог; 2.50 г Ванилин; 18.75 г Сахар; 25.00 г Манная крупа; 0.25 шт Куриное яйцо

Tender pumpkin and cottage cheese pie. A simple recipe without yeast and complicated manipulations — everything is mixed in a blender. The result is an airy, slightly sweet dish with a pleasant vanilla aroma.

Total: 30 min
Standard serving: 208.8 g

Baking
Pies
Russian cuisine
Snack
Everyday
Vegetarian
In the oven
Easy
Quick
Under 30 minutes

Fits the diet

Ingredients

Total 6

Pumpkin
75 g
Cottage cheese
75 g≈ 1/3 can
Vanillin
2.5 g≈ 1.5 pcs
Sugar
18.75 g≈ 1.5 tbsp
Semolina
25 g≈ 2 tbsp
Chicken egg
12.5 g≈ 1/4 pcs

Instructions

1
Step 1
Crumble the cottage cheese in a blender. Add the pumpkin and egg, beat until smooth.
2
Step 2
Add semolina, sugar and vanillin. Mix well.
3
Step 3
Grease the baking sheet and dust it with flour. Shake out any excess flour.
4
Step 4
Pour the mixture onto a baking sheet and bake in a preheated oven until done.
5
Step 5
Decorate the finished pie with mint leaves or flowers.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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Cottage Cheese Casserole with Raisins

Baked Cheese Pancakes with Cherry

Yeast pastries with pumpkin and onion

Cottage Cheese Vatrushka with Crispy Crumble

Cottage Cheese Casserole with Dried Apricots

Chocolate Cupcake with Semolina

Shortbread Pie with Poppy Seeds and Sour Cream

Cottage Cheese Pudding in the Microwave

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