Usuba
Cottage Cheese Easter Cake with Vanilla
Festive kulich with cottage cheese, vanilla paste, raisins and orange zest. Soft yeast dough with a delicate texture, decorated with protein glaze.
- Prep
- 120 min
- Cooking
- 60 min
- Total
- 180 min
- Standard serving
- 185.8 g
Ingredients
Total 13
Instructions
- 1
Step 1
Mix milk, eggs, egg yolk, yeast, sugar, salt, honey, and vanilla paste in a bowl.
- 2
Step 2
Add flour.
- 3
Step 3
Whisk all ingredients until smooth, until the dough begins to separate from the sides.
- 4
Step 4
Add softened butter and cream cheese, mix well. The dough should turn out elastic.
- 5
Step 5
Mix in the raisins and orange zest.
- 6
Step 6
Leave the dough at room temperature under plastic wrap for 1.5–2 hours.
- 7
Step 7
Distribute the risen dough into the molds. Set aside for fermentation until the dough rises so that 1.5 cm remains to the edge of the mold.
- 8
Step 8
Bake at 170 °C for 20 minutes.
- 9
Step 9
Cover the finished kulich with protein glaze and decorate to taste.
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