Baked Pumpkin with Cinnamon

Name: Baked Pumpkin with Cinnamon
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 250.00 г Тыква; 50.00 мл Молоко; 6.00 г Сахар; 20.00 г Топленое масло; 15.00 г Молотая корица; 0.50 г Толченые сухари; по вкусу Соль

A delicate pumpkin dish with milk and cinnamon. The pumpkin is boiled, mixed with sweet spices, then baked with a crispy breadcrumb crust.

Total: 45 min
Standard serving: 344 g

Casseroles
Russian cuisine
Everyday
Vegetarian
In the oven
Easy
Quick

Fits the diet

Ingredients

Total 7

Pumpkin
250 g
Milk
50 ml≈ 3.5 tbsp
Sugar
6 g≈ 1.5 tsp
Ghee
21.978 ml≈ 1.5 tbsp
Cinnamonмолотый
15 g≈ 1.5 tbsp
Breadcrumbs
0.5 g≈ 1/4 tsp
Salt
to taste

Instructions

1
Step 1
Peel the pumpkin and cut it into small pieces. Boil in salted water until soft.
Drain in a colander and let the water drain off. Transfer to a saucepan.
2
Step 2
Add sugar, hot milk and ground cinnamon. Mix well.
3
Step 3
Grease the baking sheet with clarified butter and sprinkle with crushed breadcrumbs.
Place the prepared pumpkin and level the surface.
Sprinkle breadcrumbs on top, drizzle with oil.
4
Step 4
Bake in the oven until golden brown.
5
Step 5
Serve the baked pumpkin, drizzled with clarified butter.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

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