Usuba
Duck breast in pancakes with vegetables and spiced sauce
Crispy duck breast roasted with spices and orange, served in thin pancakes with vegetables and sauce. This dish combines piquant oriental flavors with the simplicity of home cooking.
- Total
- 270 min
- Standard serving
- 699.6 g
Ingredients
Total 10
Instructions
- 1
Step 1
Marinate duck fillet in kefir for 2 hours.
- 2
Step 2
Prepare the vegetables and fruits: cut the orange into 4 parts, peel and thinly slice the ginger root, cut the cucumber, green onions, and carrots into long thin slices.
- 3
Step 3
Preheat the oven to 180 °C. Mix the spices and paprika, coat the duck fillet with the mixture on all sides. Stuff the bird with orange quarters and ginger. Place on a baking sheet breast-side down and bake for 40 minutes.
- 4
Step 4
Remove the duck and let the excess fat drain off. Turn it breast side up and bake for another 1 hour 20 minutes until golden and crispy. In the last 20 minutes, increase the temperature to 200 °C for extra crispiness.
- 5
Step 5
Divide the meat into pieces using a fork or knife. Wrap each piece in a pancake, pour sauce over it, and serve with sliced vegetables.
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