Vegetable Broth with Herbs

Name: Vegetable Broth with Herbs
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 0.50 Мясной бульон; 12.50 г Репа; 12.50 г Морковь; 12.50 г Цветная капуста; 12.50 г Шпинат; 12.50 г Стручковый зеленый горошек; по вкусу Петрушка

Light and nutritious broth with tender vegetables and fresh herbs. Suitable as a standalone dish or as a base for soup.

Total: 40 min
Standard serving: 63.5 g

Easy
Quick

Ingredients

Total 7

Meat broth
0.5
Turnip
12.5 g
Carrot
12.5 g
Cauliflower
12.5 g
Spinach
12.5 g≈ 2.5 sprig
Green beansзеленый · горошком
12.5 g
Parsley
to taste≈ 2/3 tsp

Instructions

1
Step 1
Prepare all ingredients.
2
Step 2
Add vegetables to the hot meat or chicken broth. First add carrots, turnips and asparagus cut into sticks. Then break the cauliflower into small florets and put them in the broth. Cut green beans or peas crosswise into 2–3 pieces and add.
3
Step 3
After 15–20 minutes, add the chopped spinach or lettuce leaves.
4
Step 4
Let the broth simmer for 2–3 minutes. Add fresh parsley to taste and serve.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Turkey Meatball Soup with Spinach and Vermicelli

Seafood Pie with Potatoes and Vegetables

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