Usuba
Rice Paper Crepes with Crab
Light appetizers with crispy vegetables, crab sticks, and fresh herbs, wrapped in thin rice paper. Served with mayonnaise and sesame seeds.
- Total
- 10 min
- Standard serving
- 62 g
Ingredients
Total 8
Instructions
- 1
Step 1
Separate the napa cabbage leaves from the base and divide into 3 parts.
- 2
Step 2
Cut the pepper into thin strips.
- 3
Step 3
Peel the cucumber and cut it into thin strips.
- 4
Step 4
Cut the crab sticks into thin strips.
- 5
Step 5
Cut the herb stems in half.
- 6
Step 6
Prepare the rice paper sheets.
- 7
Step 7
Soak the rice paper sheet in cold water for a few seconds.
- 8
Step 8
Place the wet sheet on a flat surface. Arrange a cabbage leaf on top and spread mayonnaise over it.
- 9
Step 9
Add greens and crab sticks.
- 10
Step 10
Add pepper and cucumber.
- 11
Step 11
Fold the pancake into an envelope shape.
- 12
Step 12
Repeat the process with the remaining rice paper sheets. Serve the pancakes sprinkled with sesame seeds.
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