Usuba
Viennese Cherry Pie
Delicate sponge cake with cherries and almond flakes. Simple recipe with a crispy crust and juicy berry filling.
- Total
- 50 min
- Standard serving
- 215.8 g
1
Ingredients
Total 7
Instructions
- 1
Step 1
Preheat the oven to 180 degrees.
- 2
Step 2
If the cherry is frozen, thaw it. Use pitted cherries.
- 3
Step 3
Whip the eggs with powdered sugar. Gradually add butter while continuing to whip. The butter can be slightly melted for convenience.
- 4
Step 4
Sift the flour and mix it with baking powder. Add the mixture to the eggs and stir thoroughly.
- 5
Step 5
Generously butter the form.
- 6
Step 6
Pour the batter into the form. Distribute the cherries on top and sprinkle with almond flakes.
- 7
Step 7
Put the pie in the oven for 30–35 minutes. Keep an eye on it — the pie bakes quickly.
- 8
Step 8
Sprinkle the finished pie with powdered sugar as desired.
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