Usuba
Baked Apple Pie with Meringue
A light dessert based on apple puree and whipped egg whites. The cake turns out airy and tender with a crispy crust. Serve immediately after cooking while it hasn't settled. Cold milk or cream can be served with it. Instead of fresh apples, you can use ready-made apple puree or sauce.
- Total
- 30 min
- Standard serving
- 176 g
Ingredients
Total 4
Instructions
- 1
Step 1
Rinse the apples, cut them into pieces and remove the seeds. Place them on a baking sheet, add a little water and bake in the oven until soft.
- 2
Step 2
Press the baked apples through a sieve. Add sugar to the resulting puree and cook over medium heat, stirring, until the mixture thickens and stops dripping from the spoon.
- 3
Step 3
Cool the egg whites and whisk until stiff peaks form. Add the hot apple puree and fold in gently.
- 4
Step 4
Spread the mixture in a mound on an oiled skillet, level the surface with a knife, and bake in the oven for 10–15 minutes until the cake is golden brown and risen.
- 5
Step 5
Serve the cake immediately in the same dish it was baked in. Dust with powdered sugar before serving.
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