Cherry tomato sauce with capers and balsamic

Name: Cherry tomato sauce with capers and balsamic
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.00 зубчик Чеснок; 75.00 г Помидоры черри; по вкусу Оливковое масло; по вкусу Сушеный орегано; 0.50 ст. л. Каперсы; по вкусу Морская соль; по вкусу Молотый черный перец; 5.00 г Сливочное масло; по вкусу Бальзамический уксус

Quick sauce with bright tomatoes, capers and balsamic vinegar. Perfect for meat, pasta and vegetables. Prepared in one pan in just a few minutes.

Total: 15 min
Standard serving: 94.8 g

Sauces
Mediterranean cuisine
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet

Ingredients

Total 9

Garlic
3 g≈ 1 clove
Cherry tomatoes
75 g≈ 5 pcs
Olive oil
to taste≈ 1/4 tsp
Oreganoсушеный
to taste≈ 1.5 tsp
Capers
6.75 g≈ 1.5 tsp
Sea salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Butter
5.495 ml≈ 1 slice
Balsamic vinegar
to taste

Instructions

1
Step 1
Mince the garlic. Cut the cherry tomatoes in half.
2
Step 2
Heat a pot over medium heat. Add olive oil, oregano, garlic, and capers without liquid.
3
Step 3
Add the cherry tomatoes, stirring, and brown them for 2–3 minutes.
4
Step 4
Salt and pepper to taste. Add butter and balsamic vinegar (approximately 3 tablespoons).
5
Step 5
Boil the sauce for 3–5 minutes. Remove from heat. Serve hot or cool to room temperature.

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Instructions

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Step 2

Step 3

Step 4

Step 5

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