Usuba
Pasta Casserole with Peas and Sausages
A hearty pasta casserole with green peas and sausages in a creamy cheese sauce. This dish is quick to prepare and perfect for family meals.
- Total
- 50 min
- Standard serving
- 228.9 g
Ingredients
Total 9
Instructions
- 1
Step 1
Boil the pasta until cooked. In a large bowl, mix the cooked pasta, sliced sausages, and green peas.
- 2
Step 2
Butter a baking dish and set it aside.
- 3
Step 3
Melt 50 g of butter in a pan over low heat. Finely chop the garlic and add it to the butter.
Pour the flour into the melted butter and fry, stirring, until golden brown.
Gradually add the milk, stirring constantly. Wait until the sauce thickens.
Turn off the stove. Add spices to taste, stir and add half of the grated cheese.
- 4
Step 4
Add spices to the pasta mixture. Pour the prepared sauce over it and mix well.
- 5
Step 5
Place the mixture in the prepared form. Put it in a preheated 180°C oven for 15 minutes.
- 6
Step 6
Remove the casserole, distribute the remaining cheese on top and return it to the oven for another 10 minutes until the cheese melts.
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