Usuba
Cheese Casserole with Apple and Pear
Delicate ricotta casserole with Emmental cheese, fresh fruits, and aromatic herbs. The dish combines the creamy flavor of cheese with the light tanginess of fruits and the piquancy of curry. Perfect for both festive occasions and everyday lunches.
- Total
- 60 min
- Standard serving
- 208 g
Ingredients
Total 14- Ricotta cheese
83.33 g≈ 1/3 cup - Onion
13.33 g≈ 2.5 clove - Chicken egg
25 g≈ 1/2 pcs - Emmental cheese
25 g≈ 1 slice - Ranetka apples
4.25 g - Conference pears
30.6 g - Grated Parmesan cheese
6.75 g≈ 1.5 tsp - Breadcrumbs
3.375 g≈ 1.5 tsp - Thyme
3.4 g≈ 2.5 sprig - Chopped parsley
3.33 g≈ 1 sprig - Curry
0.765 g - Butter
7.5 ml≈ 1.5 slice - Salt
to taste - Ground white pepper
to taste≈ 1/4 tsp
Instructions
- 1
Step 1
Finely chop the onion and sauté it with butter in a pan for 5–10 minutes until soft and lightly golden.
- 2
Step 2
Peel the apple and pear, remove the seeds. Cut the fruits into medium cubes.
- 3
Step 3
In a bowl, combine ricotta, parmesan, emmental (diced), curry, eggs, diced apple and pear, sautéed onion, breadcrumbs, fresh thyme and parsley. Season with salt and pepper. Mix thoroughly until uniform.
- 4
Step 4
Grease a square baking dish with butter and sprinkle with breadcrumbs. Spread the cheese mixture and smooth the surface. Place a few pieces of butter on top and sprinkle with the remaining breadcrumbs.
- 5
Step 5
Bake in the oven at 200°C for 35–40 minutes until golden brown. Serve hot.
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