Usuba
Ziti Pasta with Sausages and Mushrooms in Cream Sauce
Pasta with sautéed sausages, mushrooms and cognac cream sauce. A quick and hearty dinner dish.
- Total
- 30 min
- Standard serving
- 275.2 g
Ingredients
Total 10
Instructions
- 1
Step 1
Heat the pan over medium heat. Clean the sausages and cut them into thin rings or cubes.
Place the sausages on a frying pan and fry for 10 minutes, stirring, until golden brown.
Add minced garlic and cook for another 1 minute. Transfer the sausages to a plate.
- 2
Step 2
On the same skillet, spread thinly sliced mushrooms and fry for 5 minutes.
Return the sausages to the pan, pour in the cognac and cook for 10 minutes, stirring.
Salt, pepper, and add red pepper flakes to taste.
- 3
Step 3
Drop the ziti pasta into a large pot of salted water and cook until done according to the instructions on the package.
Drain the pasta and return it to the pot.
- 4
Step 4
Add mushroom sauce with sausages to the pasta and pour in the cream.
Mix, taste and serve hot.
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