Usuba
Meat Roulades with Egg and Onion
Juicy meat patties with a filling of boiled eggs and sautéed leeks. The dish is cooked in the oven or in a skillet. Suitable for everyday meals and festive menus.
- Total
- 60 min
- Standard serving
- 153.9 g
Ingredients
Total 8
Instructions
- 1
Step 1
Boil the eggs hard-boiled, cool and chop finely. Slice the leek thinly.
Fry the onion in vegetable oil until golden. Mix with eggs and salt.
- 2
Step 2
Soak white bread in milk for a few minutes. Squeeze out lightly.
Mix the minced meat with bread, salt and pepper to taste.
- 3
Step 3
Divide the minced meat into portions and form thin patties.
Place the egg and onion filling in the center of each. Carefully wrap the edges of the filling and form the cutlet into an oval shape.
- 4
Step 4
Place the cutlets on an oiled baking sheet. Bake in the oven at 180 degrees for 40–45 minutes until golden brown.
Alternative method: fry the cutlets in a pan with vegetable oil until cooked on both sides.
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