Usuba
Homemade Bagel with Salmon
Soft bagels with a crispy crust, filled with lightly salted salmon, cream cheese, and fresh salad. The dough is made on a preferment with cold fermentation, which gives it a deep flavor. The bagels are boiled in honey water before baking — this creates the characteristic dense structure and shine.
- 10.3g
- Protein
- 8.8g
- Fat
- 19.5g
- Carbs
202 kcal / for 1 serving (141.5 g)
