Shrimp and Squid Salad with Lime Dressing
Light seafood salad with tender shrimp and squid, crispy pine nuts and bright lime sauce. Fresh and quick dish for lunch or dinner.
- Total
- 15 min
- Standard serving
- 258.3 g
Ingredients
Total 9Instructions
- 1
Step 1
Boil the squid and cut it into thin strips.
- 2
Step 2
Tear iceberg lettuce leaves by hand. Cut cherry tomatoes in half.
- 3
Step 3
Spread pine nuts on a dry pan and lightly fry them, constantly shaking the pan.
- 4
Step 4
Mix the juice of half a lime with olive oil. Add salt and black ground pepper to taste.
- 5
Step 5
Place iceberg lettuce, squid, shrimp, and tomatoes on a plate. Drizzle with lime dressing and sprinkle with pine nuts and parmesan.
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