Steamed Tuna Steak with Potatoes

Name: Steamed Tuna Steak with Potatoes
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1.00 шт Стейк из тунца; 0.50 ст. л. Оливковое масло; 3.00 шт Мини-картофель; 0.25 шт Лимон; по вкусу Соль; по вкусу Молотый черный перец; 7.50 г Петрушка; 0.25 шт Лайм; 2.50 шт Помидоры черри; 2.50 шт Листья базилика

A light and nutritious steamed tuna dish. Tender fish with crispy potatoes, fresh herbs, and citrus notes. Perfect for healthy eating.

Total: 15 min
Standard serving: 316.9 g

Hot dishes
Mediterranean cuisine
Lunch
Dinner
Healthy eating
Steamed
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet Fits the diet

Ingredients

Total 10

Tuna Steak
150 g≈ 1 pcs
Olive oil
7.5 ml≈ 1.5 tsp
Baby potatoes
90 g≈ 3 pcs
Lemon
12.5 g≈ 1/4 pcs
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Parsley
7.5 g≈ 2.5 sprig
Lime
10.5 g≈ 1/4 pcs
Cherry tomatoes
37.5 g≈ 2.5 pcs
Basil leaves
2.5 pcs

Instructions

1
Step 1
Place the tuna steaks on a steamer tray. Drizzle with the juice of half a lemon and 1 tablespoon of olive oil. Sprinkle with chopped parsley, salt and pepper to taste.
2
Step 2
Place the peeled mini potatoes on the second steamer tray. Drizzle with the remaining lemon juice and olive oil. Season with salt and pepper to taste.
3
Step 3
Steam for 15 minutes. Serve on a heated plate, garnished with lime wedges, cherry tomatoes, and basil leaves.

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Instructions

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