Usuba
Baked Chicken with Oranges
Tender poultry meat infused with orange juice and spices. Chicken is baked with citrus slices, acquiring a light tartness and aroma. The dish is prepared with preliminary marinating, which makes the meat juicy and tender.
- Total
- 120 min
- Standard serving
- 504.6 g
Ingredients
Total 7
Instructions
- 1
Step 1
Rinse the chicken and cut it into portions. Rub each piece lightly with garlic.
- 2
Step 2
Slice two oranges into circles. Squeeze the juice from the third one.
Add curry, white wine, salt and black pepper to taste to the orange juice.
Place the chicken pieces and orange slices in the marinade. Leave for 2–3 hours, preferably overnight.
- 3
Step 3
Place the chicken in a baking dish. Pour the marinade in which it was marinating over it.
Place orange slices between the pieces of meat.
- 4
Step 4
Place the form in an oven preheated to 200 degrees. Bake for 40–60 minutes until the meat is cooked through.
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