Cauliflower in Béchamel Sauce
Tender cauliflower in creamy cheese sauce. The dish is prepared in two stages: cauliflower is boiled in salted water, then baked under classic béchamel until golden brown.
- 8.6g
- Protein
- 7.6g
- Fat
- 21.3g
- Carbs
187 kcal / for 1 serving (207.2 g)


