Pork in Orange Glaze
Meat braised in a fragrant sauce made from orange juice with ginger, garlic, and spicy chili paste. The dish is prepared in two stages: first, the meat is simmered in the sauce until tender, then seared until golden brown. Perfect for festive dinners and everyday meals.
- 47.2g
- Protein
- 23.5g
- Fat
- 18.1g
- Carbs
485 kcal / for 1 serving (288.6 g)

