Baked Potato and Egg Skillet
A Belarusian dish made from mashed potatoes, eggs, and sour cream. Baked in the oven until golden brown. Hearty and simple to prepare.
- 9.8g
- Protein
- 12.2g
- Fat
- 28.7g
- Carbs
262 kcal / for 1 serving (239.5 g)
When selecting recipes with carrots, it's important to consider that some people may experience cross-reactions with birch pollen and other plants from the Apiaceae family. Excluding carrots from the diet is important for those suffering from oral allergy syndrome, especially when consuming raw carrots, as heat treatment usually reduces allergenicity. In case of intolerance, it is recommended to avoid carrot juice, Korean-style carrots, and other dishes with this vegetable, choosing alternative vegetables instead to diversify your menu.

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