Moon Cakes with Lotus and Nuts
Traditional Chinese pastries with delicate lotus seed and nut filling. The dough turns out airy and crumbly, and the beautiful pattern on the surface creates a festive appearance. You can adapt the recipe by replacing lotus seeds with prunes or honey instead of syrup.
- 15.5g
- Protein
- 10.4g
- Fat
- 63.8g
- Carbs
444 kcal / for 1 serving (120.7 g)

