Pilaf with Lamb and Fat Tail
An Eastern dish with tender meat, fragrant rice, and vegetables. Prepared in a single pot with the addition of cumin and barberry, which give it a distinctive taste and aroma.
- 38g
- Protein
- 51.6g
- Fat
- 79.3g
- Carbs
932 kcal / for 1 serving (382.4 g)

