Focaccia with Pesto
Crispy flatbread with aromatic basil, pine nut, and parmesan sauce. The dough made with fresh yeast rises twice, then bakes with a thin layer of pesto. Served hot with an extra portion of sauce for dipping.
- 20.5g
- Protein
- 46.3g
- Fat
- 97.5g
- Carbs
914 kcal / for 1 serving (292.2 g)

