Rice Porridge with Milk
Tender rice porridge cooked first in water, then in milk. A simple and satisfying dish for breakfast or afternoon snack that is prepared quickly and easily.
- 8.9g
- Protein
- 7.1g
- Fat
- 34.3g
- Carbs
239 kcal / for 1 serving (465.7 g)
If you are intolerant to melons and watermelons, exclude sweet melons and melon-based dishes from your menu, as they may cause digestive discomfort. When selecting recipes, pay attention to alternative summer fruits and berries that have a similar refreshing texture and sweetness. This is especially important when planning desserts, beverages, and cold appetizers during warm weather.

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