Usuba
Moroccan Couscous with Vegetables
Aromatic salad with couscous, carrots, and preserved lemons. Warm spices—cinnamon, cumin, and ginger—give the dish its characteristic Moroccan flavor. Onions are marinated in lemon juice, while olives and parsley add freshness. Serves well as a side dish or standalone meal.
- Total
- 5 min
- Standard serving
- 135.3 g
Ingredients
Total 13- Onion
25.5 g≈ 5 clove - Lemon juice
4.95 ml≈ 1 tsp - Couscous
53.625 g≈ 1/3 cup - Carrot
17 g - Olives
to taste≈ 1/4 pcs - Canned Lemonsконсервированный
16.67 g≈ 1 slice - Olive oil
12.5 ml≈ 2.5 tsp - Cinnamonмолотый
0.26 g - Caraway seeds
0.3 g - Gingerмолотый
0.893 g - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Chopped parsley
1.485 g≈ 1 tsp
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the onion into thin half-rings and soak in lemon juice for 5 minutes.
- 3
Step 3
Grate the carrot on a coarse grater. Chop the canned lemons into pieces. Prepare the pitted olives.
- 4
Step 4
In a large bowl, combine couscous, pickled onions with juice, carrots, canned lemons and olives.
- 5
Step 5
Add olive oil, ground cinnamon, cumin seeds, and ground ginger.
- 6
Step 6
Mix all ingredients thoroughly.
- 7
Step 7
Season with salt and ground black pepper to taste.
- 8
Step 8
Sprinkle with chopped parsley and serve.
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