Ramiro Peppers with Vegetable Filling and Romesco Sauce
Stuffed peppers with plant-based meat, fragrant herbs and spices. The dish is served with two sauces: a piquant romesco made from roasted peppers and hazelnuts, as well as a delicate tahini with a hint of heat. Caucasian-Balkan spices give the dish a deep, rich flavor.
- 17.6g
- Protein
- 79.1g
- Fat
- 20.7g
- Carbs
828 kcal / for 1 serving (343.9 g)

