Pork with Onions in Pots
Meat is stewed in layers with onions in ceramic pots, then covered with mayonnaise and baked until golden brown. Pairs well with potatoes or rice, garnished with fresh herbs.
- 42.8g
- Protein
- 60g
- Fat
- 14.3g
- Carbs
782 kcal / for 1 serving (350 g)

