Usuba
Spicy Adjika with Horseradish, No Cooking
A cold appetizer made from fresh tomatoes, peppers, and horseradish. Prepared without heat treatment, preserving the bright flavor and beneficial properties of vegetables. Suitable for long-term storage in the refrigerator.
- Total
- 60 min
- Standard serving
- 376 g
Ingredients
Total 8
Instructions
- 1
Step 1
Prepare jars with a volume of 0.5 or 1 liter. Wash them with baking soda and dry them thoroughly.
- 2
Step 2
Clean the red bell pepper from seeds and stem. Rinse under running water and cut into thick strips or cubes for passing through a meat grinder.
- 3
Step 3
Wash the tomatoes, trim off the excess, and cut them into pieces for passing through a meat grinder.
- 4
Step 4
Peel the garlic and rinse it under running water.
- 5
Step 5
Clean the hot pepper from seeds and stem. Rinse under running water and cut it into pieces for passing through a meat grinder.
- 6
Step 6
Thoroughly peel the horseradish root and rinse it under running water.
- 7
Step 7
Cut the horseradish into pieces for passing through a meat grinder.
- 8
Step 8
Pass the horseradish through a meat grinder.
- 9
Step 9
Pass the hot pepper, garlic, bell pepper, and tomatoes through a meat grinder one by one. Put all the vegetables in one container with the horseradish.
Add salt, sugar and vinegar. Mix all ingredients well.
- 10
Step 10
Place the finished adjika into clean dry jars and close with tight plastic lids. Store in the refrigerator.
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