Usuba
Grilled Watermelon Steak with Cheese and Vegetables
An unusual summer dish with crispy watermelon slices, fresh vegetable salad, and cream cheese. The sweet taste of watermelon contrasts with the salty cheese and spicy dressing.
- Total
- 20 min
- Standard serving
- 295.8 g
Ingredients
Total 12
Instructions
- 1
Step 1
Mix honey, soy sauce, Dijon mustard, balsamic cream, and vegetable oil. Set the sauce aside.
- 2
Step 2
Cut the watermelon into six round slices 2–3 cm thick, resembling plates.
Remove excess seeds from each slice.
- 3
Step 3
Heat the grill to medium temperature.
- 4
Step 4
Brush the watermelon slices with oil on both sides.
Grill each slice for 1–2 minutes per side until grill marks appear.
Sprinkle with salt.
- 5
Step 5
Wash the tomatoes and cut them into arbitrary pieces.
Finely chop the cilantro and mint.
Slice the red onion into thin strips.
Break the cheese into arbitrary pieces with your hands.
- 6
Step 6
Mix tomatoes, cilantro, mint, onion and cheese in a bowl.
Dress the salad with sauce and mix. Add salt if necessary.
- 7
Step 7
Place a slice of watermelon on a plate, arrange vegetable salad on top and serve.
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