Usuba
Beef in Spicy Curry Paste
Meat stew with spicy curry paste, tomatoes and yogurt. Beef is braised until tender in a fragrant sauce with spices, ginger and garlic. Served with basmati rice.
- Total
- 35 min
- Standard serving
- 646.5 g
Ingredients
Total 16- Coriander seeds
5.625 g≈ 1.5 tsp - Caraway seeds
5.625 g≈ 1.5 tsp - Green cardamom podsзеленый
3.75 g≈ 3/4 pcs - Ground white pepperгорошком
1.75 g≈ 1/2 tsp - Grated ginger
2.625 g≈ 1/2 tsp - Garlic
3 g≈ 1 clove - Red onion
75 g≈ 2.5 slice - Red chili pepper
45 g≈ 1 pcs - Cilantro (Coriander)листья
9.5 g≈ 3 tbsp - Olive oil
11.25 ml≈ 2 tsp - Beef
250 g≈ 1/2 pcs - Tomatoesконсервированный
100 g≈ 3/4 pcs - Tomato paste
8.25 g≈ 1.5 tsp - Beef broth
75 ml≈ 1/3 cup - Yogurt
49.505 ml≈ 3.5 tbsp - Basmati rice
to taste≈ 1/4 tsp
Instructions
- 1
Step 1
On medium heat, toast cumin, coriander, cardamom, and black peppercorns in a small skillet until fragrant. Cool and grind in a mortar.
- 2
Step 2
Place the ground spices, ginger, garlic, finely chopped red onion, sliced chili, and half of the cilantro leaves in a blender. Blend until it reaches a paste consistency.
- 3
Step 3
Heat 2 tablespoons of olive oil in a pan. Fry beef cut into small pieces over medium heat until golden brown. Transfer to a plate.
- 4
Step 4
In the same pan, heat the remaining oil and spread the curry paste. Cook, stirring constantly, for 3 minutes until a characteristic aroma appears.
- 5
Step 5
Return the beef to the pan. Add canned tomatoes, tomato paste, and beef broth. Mix well, cover with a lid, and simmer on low heat for 1 hour, stirring occasionally.
- 6
Step 6
Remove the lid and simmer for another 30 minutes until the meat is tender and the sauce is reduced by half. Season to taste.
- 7
Step 7
Before serving, add yogurt and remaining cilantro leaves. Serve with cooked basmati rice.
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