Beef and Orange Salad

Name: Beef and Orange Salad
Total time: 55 min
Yield: 6 servings
Ingredients: 0.17 стакан Рис; 50.00 г Говядина; 0.17 ч. л. Сахар; 0.50 шт Апельсины; 0.17 ч. л. Горчица; 0.17 шт Яичный желток; 0.17 ч. л. Бальзамический уксус; 0.17 ст. л. Кукурузная мука; 50.00 мл Растительное масло; по вкусу Соль; 0.17 ст. л. Лимонный сок

Fresh salad with rice, meat and citrus fruits. Served with a delicate mustard and orange juice sauce.

Total: 55 min
Standard serving: 214 g

Salads
Lunch
Dinner

Ingredients

Total 11

Rice
31.875 g≈ 3 tbsp
Beef
50 g≈ 1 slice
Sugar
0.68 g
Oranges
75 g≈ 1/2 pcs
Mustard
0.935 g
Egg yolk
3.4 g≈ 2/3 tsp
Balsamic vinegar
0.85 ml
Cornmeal
1.581 g≈ 1/2 tsp
Vegetable oil
50 ml≈ 3.5 tbsp
Salt
to taste
Lemon juice
2.55 ml≈ 1/2 tsp

Instructions

1
Step 1
Boil the rice until cooked, then rinse with cold water.
2
Step 2
Boil or fry the beef until cooked through.
3
Step 3
Cut the oranges into pieces.
4
Step 4
Prepare the sauce: whisk the egg yolk with mustard, sugar, balsamic vinegar, and salt. Gradually add vegetable oil while continuing to whisk.
5
Step 5
Dilute the juice of one orange with water in a 1 to 7 ratio. Dissolve cornstarch in this mixture, bring to a boil and immediately add to the sauce.
6
Step 6
Combine the rice, sliced meat and orange pieces. Dress the salad with sauce and drizzle with lemon juice.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Pizza with Lobster, Anchovies and Peas

Vegetarian Beet Borscht

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