Usuba
Banana Pudding with Oat Bran
Tender pudding made from milk and egg yolk with banana layers. A light dessert dish with oat bran, thickened with cornstarch. Suitable for healthy eating.
- Total
- 90 min
- Standard serving
- 354 g
Ingredients
Total 7
Instructions
- 1
Step 1
Heat the milk until it boils, but do not boil. Lightly whisk the egg yolk and add about a quarter of the hot milk to it.
- 2
Step 2
Mix fructose, cornstarch, and vanillin in a separate bowl.
- 3
Step 3
Gradually add the dry mixture to the egg yolk with milk, stirring constantly to avoid lumps.
- 4
Step 4
Pour the mixture into the remaining milk and cook until thickened (approximately 2 minutes after boiling). Remove from heat, cover with a lid, and let cool slightly.
- 5
Step 5
Boil oat bran in milk, add fructose and let cool. Layer in a bowl: oat mixture, sliced banana, pudding. Repeat layers.
- 6
Step 6
Decorate the pudding with fruits, chocolate, or nuts to taste. Chill and serve.
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