Chicken Stroganoff with Sour Cream

Name: Chicken Stroganoff with Sour Cream
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 125.00 г Куриная грудка; 50.00 г Сметана; 0.25 ст. л. Томатная паста; 0.25 ст. л. Горчица; 0.25 головка Репчатый лук; 0.25 ст. л. Пшеничная мука; 0.50 ст. л. Растительное масло; 0.25 пучок Зелень; 0.25 зубчик Чеснок; по вкусу Соль; по вкусу Молотый черный перец

A delicate chicken fillet dish in a creamy tomato sauce. The chicken is cooked with onions, mustard, and sour cream, acquiring a tender texture and rich flavor. Perfect with pasta, rice, or potatoes.

Total: 35 min
Standard serving: 245 g

Hot dishes
Russian cuisine
Lunch
Dinner
On the stovetop
Quick

Ingredients

Total 11

Chicken Breast
125 g≈ 4 slice
Sour cream
49.505 ml≈ 3.5 tbsp
Tomato paste
4.125 g≈ 3/4 tsp
Mustard
4.125 g≈ 3/4 tsp
Onion
37.5 g≈ 1/4 pcs
Wheat flour
2.063 g≈ 3/4 tsp
Vegetable oil
7.5 ml≈ 1.5 tsp
Herbs
12.5 g≈ 2.5 stalk
Garlic
0.75 g≈ 1/4 clove
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs

Instructions

1
Step 1
Cut the chicken fillet into cubes. Fry in vegetable oil for 5 minutes, salt and pepper to taste.
2
Step 2
Mix tomato paste with mustard and 50 ml of boiled water.
3
Step 3
Add onion sliced into half rings to the chicken. Cook until the onion becomes transparent.
4
Step 4
Add flour and tomato sauce, mix thoroughly.
5
Step 5
Pour sour cream over, mix well. Simmer covered for 5–7 minutes. Add minced garlic if desired.
6
Step 6
Sprinkle the finished dish with chopped herbs.

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Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Beef Stroganoff with Sour Cream Sauce

Beef Azu with Fried Potatoes

Buckwheat with Chicken in Tomato Sauce

Beef Stroganoff with Sour Cream

Potato Waffles with Mushrooms and Cheese

Liver Beef Stroganoff with Sour Cream

Beef Azu with Potatoes

Chopped Turkey Steak

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