Usuba
Biscuits with Sour Cream and Spicy Meat Sauce
Tender sour cream biscuits with a savory sauce made from ground beef, red beans, and vegetables. A spicy appetizer with deep flavors of cumin, paprika, and chili. Perfect for a hearty lunch or dinner.
- Total
- 60 min
- Standard serving
- 590.5 g
Ingredients
Total 17- Onion
49.5 g≈ 1/3 pcs - Vegetable oil
10 ml≈ 2 tsp - Finely chopped garlic
2.295 g≈ 3/4 clove - Carrot
33 g≈ 1/3 pcs - Ground beef
230 g - Chili powder
6 g≈ 2 tsp - Ground cumin (zira)
2.168 g≈ 1/2 tsp - Paprika
4.455 g≈ 1 tsp - Oreganodried
0.383 g≈ 1/2 tsp - Chili flakes
0.128 g - Tomato puree
86.625 g≈ 1/3 cup - Beef broth
42.5 ml≈ 3 tbsp - Apple Vinegar
7.5 ml≈ 1.5 tsp - Red Beanscanned
36.125 g≈ 3 tbsp - Green bell pepper
49.5 g≈ 1/3 pcs - Sour Cream Biscuits
30 g≈ 1 pcs - Sour cream
to taste
Instructions
- 1
Step 1
Heat the vegetable oil on low heat in a large pot. Add finely chopped onion and fry until soft for 5–10 minutes.
- 2
Step 2
Add finely chopped garlic and carrots. Fry for about a minute.
- 3
Step 3
Increase the heat to medium and add the ground beef. Fry for about 10 minutes, breaking up any lumps. Add chili powder, cumin, paprika, oregano, and chili flakes. Fry for another minute.
- 4
Step 4
Add tomato puree, beef broth, and apple vinegar. Cover and simmer for 40–60 minutes.
- 5
Step 5
Add canned red beans and green bell pepper, cut into small cubes. Season with salt and pepper, and simmer for another 15 minutes until the pepper is soft.
- 6
Step 6
Place the sour cream sponge cake on a plate, top with spicy meat sauce. Finish with a small amount of sour cream.
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