Shrimp and Iceberg Lettuce Buns

Name: Shrimp and Iceberg Lettuce Buns
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 25.00 г Маленькие очищенные вареные креветки; 0.13 шт Лимон; 0.25 ст. л. Майонез; 0.13 ст. л. Кетчуп; 0.13 ч. л. Сметана; 1.00 шт Булочка из непросеянной муки; 0.03 шт Салат айсберг

Light buns with tender filling of boiled shrimp, fresh salad and tangy sauce. Perfect for a quick snack or light lunch. Prepared without heat treatment.

Total: 15 min
Standard serving: 109.8 g

Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 7

Peeled cooked shrimp
25 g≈ 5 pcs
Lemon
6.5 g≈ 2/3 slice
Mayonnaise
3.75 ml≈ 3/4 tsp
Ketchup
1.95 ml≈ 1/3 tsp
Sour cream
0.65 ml
Whole wheat bun
60 g≈ 1 pcs
Iceberg lettuce
12 g

Instructions

1
Step 1
In a bowl, mix shrimp, lemon juice, mayonnaise, ketchup and sour cream until smooth.
2
Step 2
Shred the lettuce leaves into thin strips. Cut the rolls in half lengthwise and open them.
3
Step 3
Arrange sliced lettuce on the bottom halves of the buns, then layer the shrimp mixture. Cover with the top halves of the buns. Wrap each one in parchment paper or place in paper muffin liners.

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Instructions

Step 1

Step 2

Step 3

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Shrimp Cocktail with Cherry and Lemon Yogurt

Sour Cream Sauce with Lemon and Herbs

Sour Cream and Onion Marinade for Pork

Pork Patty and Cheese Burger

Homemade Beef Burger

Bruschetta with Cheese, Olives and Pickled Cucumbers

Classic Bacon Cheeseburger

Seafood Julienne

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