Usuba
Classic Bacon Cheeseburger
Juicy burger with melted cheese, crispy bacon and fresh vegetables. The patty is cooked in bacon fat, which gives it a special flavor. Perfect for lunch or dinner.
- Total
- 15 min
- Standard serving
- 258.5 g
Ingredients
Total 10
Instructions
- 1
Step 1
Cut the buns in half. Spread ketchup on the bottom halves.
- 2
Step 2
Fold a slice of bacon in half and place it on a dry heated skillet.
- 3
Step 3
Fry both bacon slices until golden brown on both sides.
- 4
Step 4
Mix the ground meat with a pinch of salt and form two patties. Place them in the rendered bacon fat in the same skillet.
- 5
Step 5
When the bottom side is browned, flip the cutlets and reduce the heat.
- 6
Step 6
Cover the pan with a lid.
- 7
Step 7
After 7 minutes, place cheddar cheese slices on the cutlets and cover with the lid again. Cook until the cheese is completely melted.
- 8
Step 8
On the bottom half of the bun, place lettuce leaves, then a patty with cheese, pickled cucumber, and bacon.
- 9
Step 9
Place a tomato slice 5–6 mm thick on top.
- 10
Step 10
Spread mayonnaise on the top half of the bun and close the burger. Serve immediately.
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