Usuba
Calzone with Ham and Mozzarella
A closed pizza in a hemispherical shape filled with ham, mozzarella, and tomato sauce. The dough can be rolled out by hand or with a rolling pin — the thinner it is, the crispier it will be. The recipe makes 16–17 pieces.
- Total
- 205 min
- Standard serving
- 268.9 g
Ingredients
Total 10
Instructions
- 1
Step 1
Mix water, flour, butter, and sea salt.
- 2
Step 2
Knead the soft dough. Add dry yeast and knead again. Place in a warm location (20–25 °C) for 3 hours.
- 3
Step 3
Chop the ham and mozzarella. Spread the filling on one half of the rolled dough: tomato sauce, ham and cheese.
- 4
Step 4
Fold the dough in half, covering the filling. Dampen the edges with water and press firmly so they seal well together.
- 5
Step 5
Brush the calzone with olive oil and sprinkle with dried oregano. Optionally, apply a thin layer of tomato sauce to prevent burning.
- 6
Step 6
Bake in the oven at 250–300 °C for 7–8 minutes until golden brown.
Cooked it?Did you cook this recipe?
Rate itRate the result
Your rating will be saved after sign-in
