Mussels with Garlic, Rum and Rosemary

Name: Mussels with Garlic, Rum and Rosemary
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200.00 г Мидии; 2.00 зубчик Чеснок; 0.50 ч. л. Розмарин; 25.00 мл Ром; по вкусу Соль; по вкусу Молотый черный перец; 0.50 ст. л. Оливковое масло

A quick and aromatic mussel dish with garlic and rosemary, cooked in rum instead of traditional white wine. Rum adds depth of flavor, but requires caution — excess can result in bitterness. Perfect for a 15-minute dinner.

Total: 15 min
Standard serving: 235 g

Appetizers
Hot dishes
Mediterranean cuisine
Dinner
Everyday
In a pot
Easy
Quick
Quick and easy
Under 30 minutes

Fits the diet

Ingredients

Total 7

Mussels
200 g≈ 1 can
Garlic
6 g≈ 2 clove
Rosemary
0.375 g≈ 1/2 tsp
Rum
25 ml≈ 1.5 tbsp
Salt
to taste
Black peppercornsмолотый
to taste≈ 1.5 pcs
Olive oil
7.5 ml≈ 1.5 tsp

Instructions

1
Step 1
Heat the olive oil in a deep pot. Crush the garlic and add it to the hot oil.
2
Step 2
Fry the garlic for 30–40 seconds until fragrant. Add the mussels and cook on low heat for 1–2 minutes.
3
Step 3
Add rosemary, then immediately rum.
4
Step 4
Cook for 3–4 minutes until the liquid has evaporated by 80%. Season with pepper and salt to taste. Remove from heat.

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Instructions

Step 1

Step 2

Step 3

Step 4

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