Chicken pancakes with onion and mayonnaise

Name: Chicken pancakes with onion and mayonnaise
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 0.50 головка Репчатый лук; 0.25 кг Куриный фарш; 0.50 шт Куриное яйцо; по вкусу Каменная соль; 1.00 ст. л. Майонез; по вкусу Молотый черный перец

Tender chicken cutlets with onions. Serve with mashed potatoes or pasta.

Total: 60 min
Standard serving: 366.3 g

Pancakes and fritters
Russian cuisine
Lunch
Dinner
On the stovetop
Easy

Ingredients

Total 6

Onion
75 g≈ 1/2 pcs
Chicken mince
250 g
Chicken egg
25 g≈ 1/2 pcs
Rock salt
to taste
Mayonnaise
15 ml≈ 1 tbsp
Black peppercornsground
to taste≈ 1.5 pcs

Instructions

1
Step 1
Add finely grated onion, eggs, mayonnaise, salt and pepper to the ground chicken.
2
Step 2
Mix the ground meat thoroughly until uniform.
3
Step 3
Place the meat mixture on the pan with a spoon in small portions, forming flat pancakes.
4
Step 4
Fry in sunflower oil over medium heat until golden brown on both sides, like regular pancakes.

Cooked it?Did you cook this recipe?

Mark it as cooked

Rate itRate the result

Your rating will be saved after sign-in

8 recipes

Crispy Kohlrabi Pancakes
Vegetable kohlrabi pancakes with onion and chili pepper. Crispy on the outside, tender on the inside — served with sour cream or yogurt.
3.9g
Protein
9.3g
Fat
14.4g
Carbs
151 kcal / for 1 serving (135.1 g)
Festive Sandwich with Egg and Vegetables
An appetizer made from classic New Year's ingredients: boiled egg, beets, carrots, and onions on crispy toasted bread. This simple-to-prepare sandwich is perfect for festive tables and evening aperitifs.
9.9g
Protein
14.8g
Fat
17.3g
Carbs
241 kcal / for 1 serving (126.9 g)
Thin pancakes with ground beef
Tender thin pancakes with aromatic beef mince and onion filling. This dish is prepared quickly and is suitable for lunch or dinner. The pancakes can be served hot with sour cream or your favorite sauce.
32.9g
Protein
28.9g
Fat
49.2g
Carbs
595 kcal / for 1 serving (363.3 g)
Liver Pancakes with Pumpkin
Tender beef liver pancakes with oat bran and pumpkin puree. Served with stewed pumpkin and onions in a sour cream sauce. This dish is rich in protein and vitamins, and is quickly prepared in a skillet.
21.2g
Protein
4.6g
Fat
12.5g
Carbs
167 kcal / for 1 serving (197.2 g)
Mushroom and Crab Stick Salad
A light and hearty salad of sautéed mushrooms with crab sticks, egg, and fresh vegetables. Perfect for festive occasions and everyday meals.
22.9g
Protein
47.8g
Fat
35.4g
Carbs
660 kcal / for 1 serving (637.5 g)
Breaded Meat Patties
Juicy cutlets with potatoes and onions, coated with crispy breadcrumbs. Serve with mashed potatoes, vegetables, or any side dish of your choice.
43.8g
Protein
24.1g
Fat
30.3g
Carbs
547 kcal / for 1 serving (344.1 g)
Chopped Turkey Steak
A juicy dish made from finely chopped turkey breast with herbs, onions, and egg. The patties are fried until golden brown and finished under a lid. Serve with any side dish of your choice.
33.1g
Protein
8.3g
Fat
7.5g
Carbs
245 kcal / for 1 serving (165.1 g)
Beef Meatballs in Sweet and Sour Sauce
Meat meatballs with rice and bread, stewed in tomato sauce with lemon and brown sugar. The dish turns out juicy and aromatic, with a harmonious balance of acidity and sweetness.
35.1g
Protein
37.8g
Fat
38.1g
Carbs
619 kcal / for 1 serving (343.5 g)

Instructions

Step 1

Step 2

Step 3

Step 4

Cooked it?Did you cook this recipe?

Rate itRate the result

Crispy Kohlrabi Pancakes

Festive Sandwich with Egg and Vegetables

Thin pancakes with ground beef

Liver Pancakes with Pumpkin

Mushroom and Crab Stick Salad

Breaded Meat Patties

Chopped Turkey Steak

Beef Meatballs in Sweet and Sour Sauce

The site can be installed as an app