Usuba
Meat Hedgehogs in Sour Cream Sauce
Tender meatballs with rice, fried until golden and braised in a fragrant sauce. The dish turns out juicy, with a crispy exterior and a tender center. Perfect for family dinner and festive occasions.
- Total
- 40 min
- Standard serving
- 323.9 g
Ingredients
Total 7
Instructions
- 1
Step 1
Clean the onion, chop finely and mix with ground meat and rice.
- 2
Step 2
Form the ground meat into balls about 5 cm in diameter. Heat vegetable oil in a deep saucepan and fry the meatballs for 5–7 minutes until golden brown on all sides.
- 3
Step 3
Add water, wheat flour, and salt to taste to the saucepan. Mix thoroughly so the flour is evenly distributed and there are no lumps.
- 4
Step 4
Simmer the meatballs on medium heat for 20–30 minutes until fully cooked. The sauce should thicken and take on a creamy appearance. Stir occasionally to ensure the meatballs cook evenly.
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