Usuba
Fajitas with Peppers, Zucchini and Arugula
A Mexican dish with sautéed vegetables in wheat tortillas. Colorful peppers and zucchini are cooked with spices, served with guacamole, sour cream, and cheese.
- Total
- 25 min
- Standard serving
- 565.3 g
Ingredients
Total 16- Green bell pepper
75 g≈ 1/2 pcs - Fresh yellow pepper
75 g≈ 1/2 pcs - Red bell pepper
75 g≈ 1/2 pcs - Zucchini
125 g≈ 1/2 pcs - Red onion
75 g≈ 2.5 slice - Olive oil
7.5 ml≈ 1.5 tsp - Cumin seeds
1.5 g≈ 1/2 tsp - Chipotle Pepper Paste
3.938 g≈ 3/4 tsp - Arugula
12.5 g≈ 2.5 sprig - Lime
10.5 g≈ 1/4 pcs - Tortillas
100 g≈ 2 pcs - Salt
to taste - Black peppercornsмолотый
to taste≈ 1.5 pcs - Sour cream
to taste - Guacamole
to taste - Cheddar cheese
to taste
Instructions
- 1
Step 1
Cut the peppers and zucchini into thick matchsticks. Cut the onion into half rings. Transfer the vegetables to a bowl and mix with olive oil, cumin seeds, and chipotle pepper paste.
- 2
Step 2
Heat a pan over medium heat. Add the vegetables and fry for 10 minutes, stirring occasionally, until tender and lightly golden.
- 3
Step 3
Add arugula, salt and pepper to taste. Squeeze the juice from a quarter of a lime and remove from heat immediately.
- 4
Step 4
Warm the tortillas. Spread the vegetable mixture on each flatbread, add sour cream, guacamole, and sprinkle with shredded cheddar cheese.
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