Festive Poultry Stuffing with Apple and Herbs

Name: Festive Poultry Stuffing with Apple and Herbs
Cook time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 0.25 шт Яблоко; 20.00 г Толченые сухари; 0.13 ст. л. Рубленая петрушка; 0.06 ст. л. Измельченный свежий тимьян; 0.06 ст. л. Измельченные листья шалфея; по вкусу Морская соль; по вкусу Свежемолотый черный перец; 0.25 шт Куриное яйцо

Fragrant stuffing with apple, breadcrumbs and fresh herbs for chicken, duck or turkey. A combination of parsley, thyme and sage gives the dish a festive flavor.

Total: 5 min
Standard serving: 81.1 g

Appetizers
Russian cuisine
Festive table
New Year's table
Easy
Quick
Quick and easy
Under 30 minutes

Ingredients

Total 8

Apple
45.5 g≈ 1/4 pcs
Breadcrumbs
20 g≈ 3.5 tbsp
Chopped parsley
0.585 g≈ 1/3 tsp
Thyme
0.315 g
Sage leavesground · листья шалфея · измельченные
0.18 g≈ 1 pcs
Sea salt
to taste
Black peppercornsground
to taste≈ 1.5 pcs
Chicken egg
12.5 g≈ 1/4 pcs

Instructions

1
Step 1
Core the apple and chop it finely. Transfer to a bowl.
2
Step 2
Add crushed breadcrumbs and chopped herbs: parsley, thyme, and sage. Season with salt and pepper to taste.
3
Step 3
In a separate bowl, lightly beat the egg. Add it to the filling and mix thoroughly until smooth.

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Instructions

Step 1

Step 2

Step 3

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Festive Sandwich with Egg and Vegetables

Fried Mozzarella with Anchovies and Sage

Potato Waffles with Mushrooms and Cheese

Baked Eggs with Sour Cream and Onion

Potato Pancakes Without Eggs

Layered Mimosa Salad with Salmon

Crispy Breaded Green Tomatoes

Puff pastry buns with cottage cheese filling in the microwave

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