Fish stewed with potatoes in milk

Name: Fish stewed with potatoes in milk
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 125.00 г Рыба; 0.25 шт Репчатый лук; 1.75 шт Картофель; 0.25 шт Морковь; 0.13 л Молоко; 0.13 ч. л. Соль; по вкусу Зелень; по вкусу Корень сельдерея

Tender fish fillet with vegetables, stewed in milk. The dish is prepared in a deep skillet or pot, suitable for home dining.

Total: 60 min
Standard serving: 586.6 g

Easy

Ingredients

Total 8

Fish
125 g≈ 2/3 pcs
Onion
37.5 g≈ 1/4 pcs
Potato
262.5 g≈ 1.5 pcs
Carrot
25 g≈ 1/4 pcs
Milk
130 ml≈ 1/2 cup
Salt
0.65 g
Herbs
to taste≈ 2/3 tsp
Celery root
to taste

Instructions

1
Step 1
Chop the onion, carrot, and potato into small cubes.
2
Step 2
Fry the onion and celery root in a pan until soft.
Transfer them to a deep skillet or pot, add potatoes, carrots, salt and pepper.
Pour milk over and simmer for 15–20 minutes over medium heat.
3
Step 3
Place pieces of fish fillet on top of the vegetables and simmer in the oven at 180 °C until the fish is cooked through (about 15–20 minutes).
4
Step 4
Serve the dish sprinkled with finely chopped herbs.

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Instructions

Step 1

Step 2

Step 3

Step 4

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Ukrainian kulesh with millet and lard

Cabbage Soup with Barley and Smoked Bacon

Lamb with salma in broth

Braised Beef with Vegetables and Tomato

Fish with Potatoes in Milk Sauce

Cullen Skink with Smoked Fish

Stewed Potatoes with Chicken in a Slow Cooker

Beef Pan Roast

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