Usuba
Waffle Iron Sandwich with Sausage and Cheese
A simple recipe that even children can handle. Crispy bread, melted cheese, sausage and tomatoes — cooked in a waffle iron in just a few minutes. Any sausage from the fridge works.
- Total
- 10 min
- Standard serving
- 282.1 g
Ingredients
Total 6
Instructions
- 1
Step 1
Spread mayonnaise on both sides of the bread slices for toast.
- 2
Step 2
Slice the doctor's sausage into thin slices.
- 3
Step 3
Slice the cheese.
- 4
Step 4
Slice the cherry tomatoes thinly.
- 5
Step 5
Place sausage, tomatoes, and cheese on one slice of bread. Put the cheese in the center — this way it won't leak out at the edges when heated.
- 6
Step 6
Cover the sandwich with a second slice of bread, having previously spread it with mayonnaise or honey mustard.
- 7
Step 7
Place the sandwich in a preheated waffle iron for 3–5 minutes depending on the appliance's power. The bread should become golden and crispy.
- 8
Step 8
Remove the finished sandwich and serve hot.
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