Usuba
Mushroom Julienne with Camembert
An exquisite hot dish with tender melted cheese and aromatic mushrooms in a creamy sauce. Baked in the oven and suitable for both festive occasions and everyday dinner.
- Total
- 20 min
- Standard serving
- 295.5 g
Ingredients
Total 7
Instructions
- 1
Step 1
Cut the Camembert into two flat parts of equal thickness.
- 2
Step 2
Place the bottom part of the camembert in a baking dish and season with a mixture of ground peppers.
- 3
Step 3
Cut the mushrooms into small pieces and place them on a heated skillet with oil.
- 4
Step 4
Stir the mushrooms and reduce heat to medium.
- 5
Step 5
Salt the mushrooms to taste and stir.
- 6
Step 6
Pour in the cream.
- 7
Step 7
When the cream thickens, add coarsely chopped garlic and stir.
- 8
Step 8
Remove from heat and transfer the mushroom mixture to a baking dish on top of the camembert.
- 9
Step 9
Cover with the second part of camembert.
- 10
Step 10
Sprinkle with grated hard cheese and pepper to taste.
- 11
Step 11
Place in a preheated 180 degree oven.
- 12
Step 12
In 12 minutes, the julienne is ready to serve.
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